14 Fluffy Pancakes for a Healthy Breakfast

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Fluffy Pancakes are the best way to start your day! Especially on the weekend when you wake up late and have time to enjoy your favorite breakfast, pancakes are THE go-to option! Healthy fluffy pancakes that taste delicious will not only satisfy your taste but will give you the required energy for whatever you are planning throughout the day!

Enjoy the following nutritious fluffy pancakes video recipes!

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Nutritious Pancakes 4 Ways

By: Tasty

What you’ll need:

Banana Pancakes

• 2 large, ripe bananas
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Cinnamon Roll Pancakes

• 1 egg
• 2 tablespoons milk
• ½ cup oats
• ½ teaspoon baking powder
• ½ cup Greek yogurt
• ½ teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon coconut oil

Blueberry Pancakes

• ⅔ cup Greek yogurt
• ½ ripe banana
• ½ cup oats
• 1 egg
• 1 tsp vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ cup fresh blueberries

Chocolate Peanut Butter Pancakes

• 1 cup milk
• 1 egg
• ¼ cup peanut butter
• 1 cup wheat flour
• ¼ teaspoon salt
• 2 teaspoons baking powder
• ½ cup dark chocolate chips

View the full recipe here

Whole Wheat Pancakes

By: Fifteen Spatulas

What you’ll need:

• 1 cup milk
•  1 tbsp vinegar* (white wine or apple cider)
•  1 cup whole wheat flour
•  2 tsp sugar
•  1/2 tsp baking powder
•  1/4 tsp baking soda
•  1/4 tsp salt
•  1 egg
•  2 tbsp melted butter
•  butter for greasing the griddle

*You can substitute lemon juice for the vinegar, or you can sub buttermilk for the milk + vinegar if that’s what you have.

View the full recipe here

Vegan Pumpkin Pancakes

Vegan By: Clean & Delicious / The Big Man’s World

4 Simple and Healthy Pancakes

By: Tastemade

What you’ll need:

2-Ingredient Banana Pancakes

• 1 medium ripe banana
• 1 large egg
• Canola oil
• Butter, for serving
• Syrup, for serving

Carrot Cake Pancakes

• 2 medium ripe bananas
• 1 large egg
• 1 medium carrot, peeled and grated
• 1/2 cup yogurt
• 1/4 teaspoon ground cinnamon
• 2 teaspoons honey
• Coconut oil, for cooking
• Fresh berries, for serving

Banana, Peanut Butter, and Oat Pancakes

• 2 medium ripe bananas
• 1 large egg
• 3 tablespoons natural peanut butter
• 2 cups rolled oats
• 1 1/2 teaspoon baking powder
• 1 tablespoon real maple syrup
• 1 1/4 cups milk (almond milk or cow’s milk are both fine)
• Pinch of salt
• Nonstick cooking spray
• Sliced bananas, for serving
• Syrup, for serving

Fluffy Cottage Cheese Blueberry Pancakes

• 3 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup cottage cheese
• 2 tablespoons real maple syrup
• 1/2 cup fresh blueberries
• Nonstick cooking spray
• Fresh berries, for serving
• Syrup, for serving

View the full recipe here

Apple Ring Pancakes

By: Tasty

What you’ll need:

• 1 apple
• ½ teaspoon cinnamon
• Pancake Batter
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• ¾ cup milk
• 1 cup flour
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• Pinch of salt

View the full recipe here

Lemon Ricotta Pancakes

By: Tasty

What you’ll need:

Pancakes

• 1 cup ricotta cheese
• 2 egg yolks
• ¾ cup milk
• ½ teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1 cup flour
• 1½ teaspoons baking powder

Blueberry Compote

• 2 cups blueberries
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice

View the full recipe here

More Recipes You May Like: 

10 Healthy Homemade Spreads and Butters

10 Homemade Flatbread and Tortillas Recipes

10 “Kind” Plant Based Milk Recipes

Fluffy Coconut Flour Pancakes

By: Leelalicious

What you’ll need:

• ¼ cup coconut flour
• ⅛ cup tapioca flour (or arrowroot powder), optional
• ½ teaspoon baking soda
• pinch of salt
• 2 eggs, room temperature
• 2 tablespoons melted coconut oil
• ⅛-1/4 cup coconut milk
• ½ tablespoon maple syrup

View the full recipe here

Fluffy Vegan Blueberry Quinoa Pancakes

Vegan By: Simply Quinoa

What you’ll need:

• 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
• 1 cup quinoa flour (I like to toast mine)
• 1/2 cup almond flour
• 2 tablespoons arrowroot starch
• 2 teaspoons coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 1/4 cup non-dairy milk
• 3 tablespoons almond oil (or other light flavored oil)
• 1 tablespoon maple syrup
• 1 cup blueberries (fresh or frozen, but frozen will turn them bluer!)

View the full recipe here

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Which recipe is your favorite? Share in the comments below!

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