If you often buy Tortillas at the store, stop now! With this recipe from Bianca from Elephantastic Vegan, you’ll be amazed how easy it is to make from scratch thick fluffy Tortillas, that you can later on fill with whatever you like e.g. veggies, meats, avocado, salad, falafel etc. Watch the video.
What you’ll need:
- 1 2/3 cups all-purpose flour + extra for dusting
- 1 2/3 cups spelt flour or all-purpose wheat flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 teaspoons olive oil
- 3/4 cup water