10 Healthy Vegan Cheesecake Recipes

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We love cheesecakes! They are creamy and smooth in the middle and usually come with a crispy bottom and a delicious sauce on top!

If you want to make a healthier version of this dessert, try the easy and delicious recipes below, that will surely become the favorite treats for our vegan friends :

1. Vegan Caramel Cheesecake

Vegan By: Downshiftology with Lisa Bryan

What you’ll need:

Crust

  • 1 cup almonds
  • 1 cup shredded coconut
  • 10 Medjool dates
  • 1/2 tbsp coconut oil

Cheesecake

  • 4 cups raw cashews soaked overnight
  • 1 cup water
  • 3/4 cup maple syrup or honey
  • 2/3 cup coconut oil liquified
  • 1/2 cup lemon juice
  • 2 vanilla beans scraped

Topping

View full recipe here

2. Raw Lime Cheesecake

Vegan By: NutritionRefined

What you’ll need:

Crust

  • 1/2 cup raw almonds
  • 1/2 cup raw walnuts
  • 1 cup Medjool dates, pitted
  • 1/4 tsp. fine sea salt

Filling

  • 3 cups raw cashews, soaked*
  • 1 cup coconut cream or full-fat coconut milk
  • 1/2 cup maple syrup (or honey if not vegan)
  • 1/3 cup coconut oil
  • 2 limes, juice only
  • 1 lemon, juice only
  • 1 tsp. pure vanilla extract

View full recipe here

3. Dairy-free Strawberry Cheesecake

Vegan By: Tasty Vegetarian

https://www.facebook.com/altercooking/videos/1998111533741267/

What you’ll need:

Crust

  • ½ cup raw pecan
  • ½ cup almond flour
  • 2 pitted dates
  • 2 tablespoons coconut oil
  • 1 teaspoon cinnamon
  • salt, to taste

Cheesecake

  • 2 cups raw cashew
  • ½ cup canned coconut milk, mixed
  • 2 tablespoons fresh lemon juice
  • ¼ cup coconut oil, melted and cooled
  • ⅓ cup maple syrup
  • 1 tablespoon vanilla extract
  • ½ cup strawberry, fresh or frozen
  • strawberry, sliced, for garnish

View full recipe here

4. Creamy Vegan Cheesecake with Cherry Sauce

Vegan By: The Tasty K

Creamy Vegan Cheesecake [with Cherry Sauce] • hands down the best and most authentic version! Refined sugar-free & including a secret ingredient for extra creaminess! :-)FULL RECIPE: http://bit.ly/2urX2LAFor weekly new videos make sure to SUBSCRIBE to my YouTube channel: http://bit.ly/2tYkUUQFroothie #optimum #froothie

Posted by The Tasty K on Sonntag, 16. Juli 2017

What you’ll need:

Crust

  • ¾ cup oats
  • ¼ cup almonds
  • 1 cup dried figs/Medjool dates/raisins
  • dash of water
  • dash of sea salt

Filling

  • 2 cups soaked cashews
  • 1 (14oz) can chickpeas, drained and rinsed
  • 1 tsp vanilla powder
  • 1-2 Tbsp almond butter
  • zest of 2 lemons
  • juice of 1.5 lemon
  • ⅓ cup maple syrup
  • 2 Tbsp apple cider vinegar
  • 1 can (400ml) full-fat coconut milk
  • 2 Tbsp cornstarch

Cherry sauce

  • 5 cups frozen unsweetened cherries
  • ⅓ cup fresh orange juice
  • 1 Tbsp cornstarch

View full recipe here

5. No Bake Snickers Cheesecake

Vegan By: A Saucy Kitchen – Gluten Free Recipes

No Bake Vegan Snickers Cheesecake

No Bake Snickers Cheesecake – a devilishly decadent dessert that’s free of eggs, dairy, grains, and refined sugars. Make it paleo by swapping peanuts with almonds! RECIPE >> https://www.asaucykitchen.com/vegan-snickers-cheesecake/

Posted by A Saucy Kitchen – Gluten Free Recipes on Dienstag, 4. Juli 2017

What you’ll need:

Crust

  • 1 1/2 cup packed about 200 g, pitted dates
  • 1 1/2 cups raw pecans or walnuts 115 g

Cheesecake Filling

  • 2 cups raw cashews about 290 grams, soaked in water overnight
  • 1/2 cup full fat coconut milk 120 ml
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoon coconut oil
  • 1 tablespoon lemon juice about 1/2 small lemon, plus more to taste

Nut Butter Caramel

  • 2 tablespoon maple syrup
  • 2 tablespoon melted coconut oil
  • 2 tablespoon peanut butter or almond butter for paleo
  • 1/2 teaspoon vanilla extract

Topping

  • 1/2 cup salted peanuts or almonds for paleo 73 grams
  • 1/2 cup melted dark chocolate 90 grams

View full recipe here

6. Vegan Cheesecake with Blueberries

Vegan By: So Yummy

https://www.facebook.com/firstmediasoyummy/videos/1925082521139223/

What you’ll need:

Crust

  1. 1 cup raw walnuts
  2. 1 cup raw almonds
  3. 10 medjool dates. pitted
  4. 3 TBS melted coconut oil
  5. 3/4 cup shredded unsweetened coconut
  6. 1/4 tsp sea salt

Filling

  • 3 1/2 cup raw cashews (soaked 3 hrs or overnight)
  • 1 cup coconut cream
  • 3/4 cup maple syrup
  • 1/2 cup lemon juice
  • 1/2 cup melted coconut oil
  • 2 tsp vanilla
  • 1 cup blueberries

View full recipe here

7. Vegan Cheesecake Bites

Vegan By: The Buddhist Chef

What you’ll need:

Graham cracker base

  • 18 graham crackers (150g)
  • 4 tablespoons (60 ml) coconut oil

Filling

  • 1 1/2 cup (375 ml) cashews, soaked in 1 litre of hot water for an hour then drained
  • 1/8 (0.5 ml) teaspoon salt
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 1/3 cup (75 ml) maple syrup
  • 2 teaspoons (10 ml) cornstarch
  • 1 1/2 teaspoons (7.5 ml) agar powder
  • 1 can (14 oz./398 ml) coconut milk
  • lemon juice (about 1/2 lemon)

Strawberry coulis

  • 4 cups (1 l or 600g) frozen strawberries
  • 3 tablespoons (45 ml) water
  • 3 tablespoons (45 ml) maple syrup
  • 1 tablespoon (15 ml) lemon juice
  • 1 teaspoon (5 ml) agar powder

View full recipe here

8. Vegan Blackberry Cheesecake

Vegan By: A Saucy Kitchen – Gluten Free Recipes

No Bake Vegan Blackberry Cheesecake

A swirly blackberry puree over a cashew cream layer and chocolatey brownie crust bottom!Paleo + Vegan + No BakeRECIPE >> https://www.asaucykitchen.com/raw-blackberry-cheesecake/

Posted by A Saucy Kitchen – Gluten Free Recipes on Samstag, 21. Oktober 2017

What you’ll need:

Chocolate Base

  • 1 1/2 cup | 145 grams almond flour
  • 3/4 cup | 89 grams cocoa powder
  • pinch of sea sea salt
  • 1/2 cup | 104 g melted coconut oil
  • 3-4 tablespoons | 60-80 grams maple syrup depending on how sweet you want it (or honey if not vegan)
  • 1 teaspoon | 5 ml vanilla extract

Cheesecake Layer

  • 2 1/2 cups | 360 grams raw cashews (soaked overnight in cold water)
  • 1/2 cup | 104 grams melted coconut oil
  • 1/4 cup | 80 grams maple syrup (or raw honey)
  • 1/4 cup | 60 ml freshly squeezed lemon juice – about one large lemon
  • 2 teaspoons | 10 ml vanilla extract

Blackberry Swirl

  • 1/2 cup | 50 grams blackberries
  • 1 tablespoons | 15 ml water
  • 1 tablespoons | 20 grams maple syrup (or honey if not vegan)

View full recipe here

9. Vegan Peanut Butter Cheesecake

Vegan By: Glow by PopSugar

Vegan Peanut Butter Cheesecake

Treat your taste buds to this peanut butter cheesecake you won't believe is vegan! (via Glow by PopSugar)

Posted by PopSugar on Sonntag, 12. November 2017

What you’ll need:

Crust

  • 10 Medjool dates pitted
  • 1 tbsp coconut oil
  • ¾ cup raw almond
  • ¼ cup peanut butter
  • ¼ tsp salt

Filling

  • 2 cups cashews, soaked overnight and drained
  • 3 bananas
  • ¼ cup peanut butter
  • 4 tbsp cocoa powder
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil

Topping

  • 8 dark chocolate peanut butter cups, chopped

10. No Bake Pumpkin Cheesecake Bars

Vegan By: A Saucy Kitchen – Gluten Free Recipes

No Bake Pumpkin Cheesecake Bars

A naturally sweetened nut and date crust topped with a creamy cashew and pumpkin cheesecake and sprinkled with crushed pecans and a drizzle of chocolate | Gluten Free + Paleo + VeganRECIPE >> https://www.asaucykitchen.com/no-bake-pumpkin-cheesecake-bars-paleo-vegan/

Posted by A Saucy Kitchen – Gluten Free Recipes on Donnerstag, 7. Dezember 2017

Crust

  • 1 1/2 cup | 200 grams pitted dates
  • 1 1/2 cups |115 grams raw pecans (can sub with walnuts)

Cheesecake Filling

  • 2 cups | 290 grams raw cashews soaked in water overnight
  • 3/4 cup | 168 grams pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 3 tablespoons | 45 ml maple syrup
  • 1 teaspoon | 5 ml vanilla extract
  • 3 tablespoon | 45 ml coconut oil
  • 1 teaspoon | 5 ml lemon juice

Topping

  • 2 tablespoons | 10 grams chopped pecans
  • 1/2 cup | 90 grams melted dark chocolate

View full recipe here

Which recipe is your favorite? Share in the comments below!

 

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